- Lettuce Glossary
- Summer Salad
- FT - Outdoor Spaces Part 1 and 2
- FT - Outdoor Furniture Cover GT

- Olive Oil Glossary
- Olive Oil GT
- Pissaladiere
- Plant of the Week - Lavender
- Apricots Baked in Fig Leaves

- Peeling Chestnuts
- Braised Fennel with Chestnuts
- HTC - French Green Beans
- Persimmon Chutney
- Harvesting Persimmons Part 1
- Drying Persimmons Part 2
- Collecting Japanesque Flatware
- Ask Martha

- Rice Pudding with Mrs. Kostyra
- Raising Chinchillas
- Tree Identification
- Family Tree Comes to Life
- Oral History with Mrs. Kostyra
- Chicken Pot Pie 101

- Puppet Theater Part 1 and 2
- Tabbouleh Salad with Feta in Pita
- Cherry Harvest
- Poached Cherries with Ricotta
- Falcon Conservation Part 1 and 2

- Herbs From Seed
- Soup Harvest
- Harvest Soup
- Bad River Rice
- Wild Rice Cakes
- How to Make Pom Poms GT
- Tip of the Day - Order Firewood
- Pet Vitamins

- Chard Ravioli
- Intro to Heirloom Melons
- Heirloom Melons
- Melon Basket Part 2
- Herb Wreath GT
- Steak Part 1
- Salad Part 2
- Alpine Strawberry Napoleon

- Field Trip to Vermont
- Intro to Cabot Hosiery
- Cabot Hosiery
- Maple Creme
- Maple Sugar Candy

- FT - Fig Nursery
- Mrs. DiPaola's Fig Cake Pts 1 and 2
- Simple Ways to Serve Figs

- Pumpkin Pie
- Brandy Snap Cups COW
- Harvest Sheaf GT
- HQC - Pear Cranberry Crisp

- Autumn Tablesetting with Nuts
- Hazelnuts DYK
- Washing Windows
- QC - Seared Chicken with Squash

- Pizza 101
- Pizza Bianca
- Pizza Peel DYK
- Frosted Apple Spice Cake COM

- Honey Collecting
- Honey Harvesting
- Flavored Whipped Cream GT

- Buttermilk Potato Soup
- Black Bread GT
- Potato Varieties
- Harvest Potatoes
- Charm String Necklace GT
-Heart Shaped Hoe GT

-Thanksgiving Episode

-Apple Pizza Tarts
-Asters
-Sunflower Wreath with Hannah I
-Creme Fraiche GT

-Thanksgiving episode

-Pickling
-Trellis
-Grilled Pizza

-Cippolini Onions
-Chandelier
-Butternut Squash Tartlets
-Leaf prints